On the second floor, our restaurant brings a fresh take on British gastropub dining. The focus is simple: seasonal ingredients, bold flavours, and comforting dishes done right. From a beautiful seared tuna steak and avocado to rich vegetarian mains, every plate is crafted with care and generosity.

It’s the kind of place where meals are unhurried and portions are satisfying. The setting is warm and relaxed, vintage wood interiors, soft lighting, and a welcoming vibe for families, friends, and four-legged guests alike.

To drink? Choose from a handpicked wine list, rotating local ales, and classic cocktails designed to complement the food without stealing the spotlight.